Aloha Quick Service
As a quick service restaurant operator, your
customers expect the best possible service in a convenient and
consistent manner. The key to delivering on these expectations
is having point-of-sale software
technology that is fast, reliable, flexible and easily managed.
Aloha Quick Service helps you to increase sales, deliver
exceptional customer service, eliminate waste by ensuring order
accuracy, reduce POS training for staff and increase control of
your operations. With powerful and easy-to-use POS technology,
you can focus on what matters most – serving your customers and
growing your business.
Your customers expect quick, convenient service
and a consistent experience while your business requires mission
critical technology. Aloha POS provides them all.
It all comes down to three things:
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Deliver exceptional customer service.
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Reduce training time.
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Increase sales and build customer loyalty.
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Aloha Quick Service POS offers an
easy-to-use, advanced point-of-sale solution that reduces
training time and increases restaurant efficiency while
helping you maximize the life and value of your investment.
Key features and
benefits include:
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Easy-to-use, intuitive software – reduce
training time.
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Touch screen interface pre-configured
graphics – deliver fast, accurate service.
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Integrated electronic payment processing –
provide payment alternatives.
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Automatic order routing to kitchen – increase
speed and order accuracy.
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Built-in redundancy – avoid data loss and POS
system downtime.
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Designed for non-proprietary hardware –
install on Radiant or 3rd party hardware.
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Shift settlement and entry of cash deposits
at POS – reduce time in back office.
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Centralized POS management – quickly update
pricing, menus and promotions.
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Modular, flexible design – implement a
solution that grows with your business.
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In the hospitality industry, Aloha POS means
quick service — and that means stronger sales.
POWERFUL AND
EASY-TO-USE TECHNOLOGY:
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Graphical user interface: configurable
menus, lead-through order entry and combo support.
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Simple to change the size of items or
dynamically toggle between an a la carte item or combo.
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Minimize amount of time it takes to place an
order by reducing number of touches to modify items.
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Decrease mistakes by providing intuitive
substitution for combo items.
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Display graphical identification for
condiments that are included within the default recipe of an
item to quickly respond to questions from guests.
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View and print recipes and/or nutritional
information for items.
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Cashier training mode with live practice
environment.
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Dual-cash drawer support allows two cashiers
to share one POS terminal.
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Integrated credit card processing with
support for major payment processors over multiple
communication infrastructures.
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Cash management - employee management
performed at the POS or traditional back office station.
CRITICAL BUSINESS
METRICS: Extensive front-of-house reporting,
including sales, category sales, product mix, inventory item
prep and labor costs as percent of sales. Inventory quick count
feature with up-to-the-minute inventory item tracking based on
sales.
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