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October 2011 Newsletter
How do you know if an employee is stealing? Whether you have been a restaurant operator for a week or a decade, you strive to successfully operate your restaurant every day.
How do you know if an employee is stealing? Whether you have been a restaurant operator for a week or a decade, you strive to successfully operate your restaurant every day.
September 2011 Newsletter
As you may know, Radiant Systems, manufacturer of Aloha, was acquired by NCR Corporation on August 24th. Going forward, you can expect it to be business as usual with the people you have come to trust.
As you may know, Radiant Systems, manufacturer of Aloha, was acquired by NCR Corporation on August 24th. Going forward, you can expect it to be business as usual with the people you have come to trust.
August 2011 Newsletter
The numbers are in, and with about one billion social media accounts worldwide, it is safe to say that social media has truly infiltrated society. Facebook is reported to have almost 700 million users and Twitter has 300 million users
The numbers are in, and with about one billion social media accounts worldwide, it is safe to say that social media has truly infiltrated society. Facebook is reported to have almost 700 million users and Twitter has 300 million users
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Low Cost Restaurant Marketing Ideas to Increase Sales It’s the endless circle of irony – your business needs to do some aggressive marketing because you really need to increase sales | |
Chefs Reveal Hot Restaurant Menu Trends for 2011 The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of the American Culinary Federation | |
What It Takes To Be In The Restaurant Business In any line of business, you will have to love what you do to make it work. Think about what kind of restaurant business you would enjoy running. Are you comfortable running a restaurant franchise or would you like to have your own restaurant | |
Cheese Is a Game-Changer Consumers have long eaten cheesy, yet meatless, entrées. Why not leverage cheese’s appeal to draw vegetarian and health-minded customers? | |
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