New Features in Aloha
New report date ranges added to Aloha Insight:
Same Company Week to Day Last Year - The system will return data that contains days of the week starting from the current company week till the current day for the last year.
Fiscal Period to Day Last Year - The system will return data that contains days of the fiscal period starting from the current Fiscal Period till current day but for the last year.
Check Detail View Filter in Aloha Insight:
Lets the user filter checks by different criteria like voids, comps, promos, refunds, cleared, reopened and open checks. The user can then view the detail of a chosen check from the filtered list. The check also consolidates like items in the check detail view so that if a check contains two identical items it displays only one description but with a count of two.
Restaurant Guard Integration with Aloha Loyalty:
The Aloha Restaurant Guard application is now integrated with Aloha Loyalty by providing 4 new reports in the application that identify suspicious trends within a customer’s Aloha Loyalty data. The four reports are Loyalty Assignments by Employee by Card, Loyalty Assignments by Card, Loyalty Assignments by Employee, and Loyalty Rewards by Employee
Automatic Update Feature Added to Aloha Stored Value:
Using this feature, employees at the store level can poll the Radiant server to check whether there are updates available for Aloha Stored Value. If there are updates, it automatically downloads the updates to the back of house server.
Rob Barron Presents at RetailNOW:
BEC operations manager, Rob Barron, will be presenting sessions on project management at RetailNOW, a conference geared towards professionals in the retail technology industry, in July. Rob will show how BEC went from a few hundred customers to 3,000 through organizational changes, specialization of services and collecting the right information the first time. Learn more...
Radiant Security Services Webinars
Chuck Magee from Radiant Systems will be conducting Radiant Security Services webinars each Monday throughout the month of June. We are now taking reservations for June 20 and 27 for a 30-45 minute presentation which will be at 10:30am each Monday.
Customers interested in attending will need to email sherry.harris@becpos.com
7 Ways to Control Your Food Cost:
Restaurant operators are looking for ways to reduce food cost in order to off-set the rising price of freight. Many struggle with how to do that without trading in quality. Lately, it seems that the focus has been on creating lower cost menu items and scaling back on portion sizes. Even though these techniques are great ways to impact profit margins, controlling food cost is still the most effective way to increase your bottom line. Read more..
Customer Loyalty:
Loyalty. It is a word we often associate with friends, family or pets. However, we use it more and more in our professional lives to describe customers, vendors and other “business” relationships. Read more...
