New ONLINE Demo for the ordering system

Larkburger looks to future

By the Denver Post EMILIE RUSCH | erusch@denverpost.com 7 million burgers and 10 years in, Larkburger looks to future, first out-of-state locations Larkburger has served more than 7.2 million burgers, 883,000 milkshakes and 3.2 million pounds of potatoes over the past 10 years. But it all started with just one...

Top 25 – Mercantile Dining & Provision

Chef-owner Alex Seidel’s Mercantile Dining & Provision is singular in Denver. It’s an impressive variety of concepts under one roof: a prepared food and charcuterie market, a full-service bar, and an all-day restaurant. Each bears the hallmark of Seidel’s thoughtful creativity. Stop by in the morning for croissants and Commonwealth...

Troy Guard earns national honors

Denver Business Journal Staff The Small Business Council of America, a national nonprofit organization, presented its 33rd Annual Congressional awards. The Mort Harris Small Business Person of the Year award was presented to Troy Guard of Denver. Guard opened his first restaurant, TAG, in 2009 and now employs over...

The secret recipe for Punch Bowl

By Paula Moore Contributing Writer to The Denver Business Journal Restaurateur Robert Thompson’s life has been about movement. He was born on a U.S. Army post in Germany while his dad served in the military, and subsequently lived in Mississippi, Washington, D.C., and Colorado. At 18, he backpacked across Europe and bartended...