New ONLINE Demo for the ordering system

Larkburger looks to future

By the Denver Post EMILIE RUSCH | erusch@denverpost.com 7 million burgers and 10 years in, Larkburger looks to future, first out-of-state locations Larkburger has served more than 7.2 million burgers, 883,000 milkshakes and 3.2 million pounds of potatoes over the past 10 years. But it all started with just one...

Smokey John’s NCR Silver Pro Case Study

“You can lose a lot of money by not properly tracking overtime. That feature alone has saved us thousands already.” Brent Reaves, Co-Owner, Smokey Johns The customer: “Smokey” John Reaves opened Smokey John’s Bar-B-Que and Home Cooking in Dallas in 1976. Since then, this family-owned and operated restaurant has developed a reputation for...

ChoLon Bistro is Top 25 in Denver

Lon Symensma, ChoLon’s executive chef and co-owner, doesn’t want to color within the lines. His food is fragrant with the exotic spices of Southeast Asia, and you’ll detect influences from Vietnam, Thailand, Malaysia, Singapore, and even China. Symensma channels the region’s robust cuisines to dream up dishes all his...

Top 25 – Mercantile Dining & Provision

Chef-owner Alex Seidel’s Mercantile Dining & Provision is singular in Denver. It’s an impressive variety of concepts under one roof: a prepared food and charcuterie market, a full-service bar, and an all-day restaurant. Each bears the hallmark of Seidel’s thoughtful creativity. Stop by in the morning for croissants and Commonwealth...