Restaurant Guard - Stop theft in its tracks!

Whether you have been a restaurant operator for a week or for years, you strive to successfully operate your restaurant everyday. What you might not realize are the bottom line profits that you could be losing and more importantly, how you are losing them.

With Radiant Systems’ newest hosted back office solution, you can operate with the tightest loss prevention tool in the industry - Aloha Restaurant Guard. Providing you with the highest level of transaction intelligence, you will gain visibility into potential theft occurring at your restaurants along with the necessary support data to put a stop to it. Aloha Restaurant Guard helps you take the theft out of your restaurant and allows you to focus on what’s critical to your business - operations and customer satisfaction.

Case Studies by various companies below: (Click on PDF logo for case study information.) 

	With deep roots in the Dallas restaurant scene, Bread Winners Café & Bakery has been a local favorite for more than 15 years. Tasty bistro fare, gourmet coffees and an on-site bakery creating more than 100 varieties of cakes, pies and cookies combine to create a dining experience that keeps patrons loyal. In addition to being featured in Food & Wine magazine, Bread Winners has won numerous local awards including “Best Brunch” from the Dallas Observer.
	Jim Nichols is the owner and operator of Nichols restaurant in Marina Del Rey, Calif., a suburb of the Los Angeles area. Independently owned, the “neighborhood kitchen-style” casual dining restaurant has been serving breakfast, lunch and dinner for more than 35 years and employs more than 25 servers and 80 employees.
	Since 1986, Sahm’s Restaurants has been one of the largest independent restaurant chains in the Indianapolis area, achieving over $7 million in annual sales. Serving customers seven days a week and 362 days a year, Sahm’s offers full service dining ranging from sit-down restaurants to café-style and catering operations within local office buildings. Known for fresh food served locally, Sahm’s takes pride in maintaining the majority of its operations in-house with the goal of always providing value to every guest it serves.
	Tsunami Sushi, a high energy, California-inspired sushi bar with locations in Baton Rouge and Lafayette, Louisiana, serves traditional Japanese cuisine and is the winner of numerous awards, including the Louisiana Restaurant Association’s Restaurant of the Year. Tsunami Sushi employs 50 servers, bartenders and cocktail waitresses who serve upwards of 300 guests nightly.

INCREASE PROFITS: Protect your restaurant’s bottom line profits by identifying fraudulent activity at the point-of-sale.

IMPROVE OPERATIONAL EFFICIENCY: Eliminate the need for manual analysis of performance metrics by generating alerts that include actionable data and history. Real-time monitoring to stop losses and minimize the total impact of potentially fraudulent behavior.

INCREASE VISIBILITY AND CONTROL: Improve controls without impacting the quest experience. Identify all present fraud and history and deter theft from happening in the future.

Powerful and unmatched in the industry, Aloha Restaurant Guard is specifically designed to increase security at your restaurants point-of-sale by:

Scanning transaction history and tracking historical trends to identify anyone performing suspicious activities. Continually updating your system to identify new theft patterns found in all restaurants. Deterring theft which allows you to focus on running your operations and lets Aloha Restaurant Guard take care of the rest.

Put cash back on your bottom line and prevent theft scams at all stations in your restaurant with reports that track more than a dozen common scams including: Transfers (“Wagon Wheel”), Voids After Check Close, Comps After Check Close, Comps After Check Print.

In depth and customizable reporting analysis with ZERO configuration necessary. Summarizes loss prevention and provides comparative alerts of scams. Understand overall individual site rankings by kitchen, dining room and fraud index. Easy to read server summary reports capturing best and worst performers. Displays detailed incident history by employee ID and calculates total potential loss.

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